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Uptown Fresh

Cucumber Basil Raita Dip

Diced cool cucumber, minced basil, and toasted walnuts swirled into creamy whole milk yogurt--this cucumber basil raita dip is a delicious healthful appetizer.

  • Preparation

    15mins

  • Serving

    4/5

Ingredients-:

  • 2 cups plain whole milk or Greek yogurt
  • 1 large cucumber
  • 1/4 cup Uptown fresh chopped basil leaves
  • 1/3 cup walnut pieces, lightly toasted
  • ΒΌ teaspoon ground cumin
  • Pinch cayenne pepper
  • Pinch sea salt

Direction:

  • Chop the toasted walnuts into 1/4-inch pieces.
  • Peel the cucumber, cut it in half lengthwise and, with a spoon, scrape away the seeds. Cut into 1/4-inch dice.
  • Stir together the yogurt, walnuts, cucumber, and chopped basil. 
  • Season with cumin, cayenne and salt.
  • Enjoy immediately, or serve later.

Harvests use for Cucumber Basil Raita Dip

Uptown Fresh